Meatballs in Tomato Sauce

Get ready to delight your taste buds with our irresistible meatballs in tomato sauce! This classic Italian dish is a true celebration of traditional flavors. Imagine tender and succulent meatballs, enveloped in a rich and aromatic sauce, ready to pamper every bite. The perfect combination of flavorful meat, tasty sauce, and Mediterranean aromas will make you fall in love with this culinary delight. With a plate of meatballs in tomato sauce in front of you, you can immerse yourself in a traditional culinary experience where each bite is a warm and comforting embrace. They are ideal for a family dinner, for sharing moments of joy, and for creating unforgettable memories around a well-set table. Let yourself be conquered by these meatballs in tomato sauce and experience a true feast for your palate!

 

Ingredients:

- 500g ground meat (beef, pork, or a mixture of both)

- 1/2 cup breadcrumbs

- 1/4 cup milk

- 1 egg

- 1/4 cup grated cheese (such as Parmesan or Pecorino Romano)

- 2 cloves of garlic, finely chopped

- 2 tablespoons fresh parsley, chopped

- Salt and pepper, to taste

- Olive oil, for browning the meatballs

- 1 onion, finely chopped

- 2 cups tomato puree

- 1 cup beef broth (or water)

- 1 bay leaf

- Salt and pepper, to taste

- Fresh parsley, chopped, for garnish

 

Instructions: 

1. In a bowl, combine the breadcrumbs and milk and let it sit for a few minutes until the breadcrumbs soften.

2. Add the ground meat to the bowl with the soaked breadcrumbs. Also add the egg, grated cheese, chopped garlic, parsley, salt, and pepper. Mix all the ingredients well until you have a homogeneous mixture.

3. With slightly wet hands, form meatballs of the desired size and set them aside.

4. In a large pan, heat some olive oil over medium heat. Add the meatballs and brown them on all sides until they acquire a golden color. Transfer the meatballs to a plate and set them aside.

5. In the same pan, add the finely chopped onion.

6. Sauté the chopped onion in olive oil until it becomes translucent and slightly golden.

7. Add the tomato puree to the pan with the onion and mix well. Also add the beef broth (or water) and the bay leaf. Adjust the salt and pepper according to your taste. Stir the sauce well to combine all the ingredients.

8. Retrieve the browned meatballs and gently place them into the sauce. Make sure they are completely immersed in the sauce.

9. Cover the pan with a lid and let the meatballs simmer in the sauce over medium-low heat for about 20-30 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.

10. During cooking, you can gently turn the meatballs from time to time to ensure they cook evenly and absorb the flavor of the sauce.

11. Once cooked, remove the pan from the heat and let it rest for a few minutes.

12. Serve the meatballs in tomato sauce hot, garnished with fresh chopped parsley for a touch of freshness and color.

Pair the meatballs in tomato sauce with fresh pasta, spaghetti, or mashed potatoes for a hearty and traditional meal. This dish is perfect for sharing, so gather your family or friends around the table and enjoy this Italian delicacy.

Meatballs in tomato sauce are a timeless classic that will win everyone over with their flavor and tenderness.

Enjoy your meal!💓