Vegan mayonnaise

 

Ingredients:

- 1/2 cup unsweetened soy milk

- 1 cup sunflower oil (or another vegetable oil of your choice)

- Juice of half a lemon

- 1 teaspoon mustard

- A pinch of salt

Instructions:

1. Start by pouring the soy milk and lemon juice into a high-speed blender.

2. Add the mustard and a pinch of salt.

3. Begin blending at low speed and slowly pour in the sunflower oil in a thin stream.

4. Continue blending until the mayonnaise becomes thick and creamy. You may need to stop and scrape down the sides of the blender with a spatula to ensure all the ingredients are well incorporated.

5. Taste and adjust the salt or lemon juice to your liking.

6. Transfer the vegan mayonnaise to a jar and store it in the refrigerator for up to a week.

This vegan mayonnaise is perfect for dressing salads, sandwiches, burgers, and much more. Enjoy!