Pasta with sea urchins

 

Pasta with sea urchins is a delightful dish that celebrates the intense and unique flavors of the sea. This Sardinian recipe is a true delight for seafood lovers. Fresh sea urchins are transformed into a creamy and flavorful sauce that coats al dente pasta, creating an irresistible dish that will transport you straight to the coasts of Sardinia.

 

Ingredients:

- 500g spaghetti or linguine

- 10-12 fresh sea urchins

- 3 tablespoons of olive oil

- 3 cloves of garlic, finely chopped

- 1 fresh chili pepper, finely chopped (optional)

- A handful of fresh parsley, chopped

- Salt, to taste

 

Instructions:

1. Start by preparing the sea urchins. Make sure they are fresh and clean. Carefully break open the sea urchins and collect the pulp in a bowl. Rinse the pulp with cold water to remove any sand residues. Set aside.

2. Bring a pot of salted water to a boil for the pasta.

3. In a large pan, heat the olive oil over medium heat. Add the chopped garlic and chili pepper (if you desire a spicy note) and cook for a few minutes until the garlic becomes golden and fragrant.

4. Add the sea urchin pulp to the pan and mix well with the garlic and chili pepper. Cook for a few minutes, allowing the flavors to blend.

5. Add some of the pasta cooking water to the pan to create a creamy sauce. Continue to stir and cook over medium-low heat for about 5-7 minutes, until the sauce slightly thickens.

6. Meanwhile, cook the pasta in the salted water according to the instructions on the package, usually for about 8-10 minutes or until al dente.

7. Drain the al dente pasta and transfer it to the pan with the sea urchin sauce. Add the chopped fresh parsley.

8. Mix the pasta with the sauce over medium-low heat, ensuring that the sauce evenly coats each strand of pasta.

9. Taste and adjust the salt if needed.

10. Your pasta with sea urchins is ready! Serve it hot in individual plates, generously topping each portion with the sea urchin sauce.

11. For a final touch, you can garnish each plate with a few fresh sea urchins for an appealing presentation.

12. Enjoy the pasta with sea urchins slowly, allowing yourself to be delighted by the creamy texture of the sea urchin sauce and the al dente pasta. The fresh parsley adds a touch of freshness that pairs perfectly with the distinct flavor of the sea urchins.

13. Pair the pasta with sea urchins with a glass of dry white wine to further enhance the flavors.

14. Make sure to have a tool on hand to break open the sea urchins and enjoy the pulp directly from the shell during the meal, fully savoring the culinary experience.

15. This dish is perfect for a special dinner or for an occasion when you want to surprise your guests with a unique culinary experience.

16. Pasta with sea urchins is a true gem of Sardinian cuisine, combining tradition and authentic flavors of the sea. Experience this delicacy and let yourself be transported by the subtle taste nuances that characterize the cuisine of the island.

 

Enjoy your meal!💓