Pasta with Clams

 

Pasta with clams is a classic dish of Italian cuisine that celebrates the flavors of the sea. Fresh clams are combined with pasta, creating a succulent and flavorful dish. The sauce is prepared with garlic, fresh parsley, and white wine, enriching the pasta with an irresistible aroma. Pasta with clams is a culinary experience that will transport you directly to the Italian coast.

 

Ingredients:

- 400g linguine or spaghetti

- 1kg fresh clams (veraci clams)

- 3 tablespoons olive oil

- 3 cloves of garlic, finely chopped

- 1 fresh chili pepper, finely chopped (optional)

- 200ml dry white wine

- A bunch of fresh parsley, chopped

- Salt, to taste

 

Instructions:

1. Start by preparing the clams. Make sure they are fresh and clean. Rinse them under running water to remove any sand residue.

 

2. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and chili pepper (if you want a spicy note) and cook for a few minutes until the garlic becomes golden and fragrant.

 

3. Add the clams to the skillet and pour in the white wine. Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the clams open.

 

4. While the clams are cooking, bring a large pot of salted water to a boil. Add the pasta and cook it according to the instructions on the package, usually for about 8-10 minutes or until al dente.

 

5. Remove the open clams from the skillet and set them aside. Discard any clams that did not open during cooking.

 

6. Drain the cooked pasta and transfer it to the skillet with the clams and sauce. Add the chopped fresh parsley as well.

 

7. Mix all the ingredients well over medium heat, ensuring that the pasta is well coated with the sauce and clams. If needed, you can add a bit of pasta cooking water to create a creamier sauce.

 

8. Taste the seasoning and adjust salt if necessary.

 

9. Your pasta with clams is ready! Serve it hot in individual plates, making sure to distribute the clams and sauce evenly over each portion.

 

10. You can garnish each plate with a sprinkle of fresh parsley for an appealing presentation.

 

11. Enjoy the pasta with clams slowly, savoring the combination of al dente pasta with the succulent flavor of the clams. The sauce infused with garlic and parsley adds a fresh and inviting aroma. Every bite of this seafood delicacy will give you a taste of authentic Italian cuisine.

 

12. Pair the pasta with clams with a glass of dry white wine to enhance the flavors of the sea. Delight your palate with each bite of this delicious pasta, immersing yourself in its irresistible combination of flavors.

 

13. Remember to have a plate handy for the clam shells during the meal, so you can easily discard them.

 

Pasta with clams is an ideal dish for a special dinner or gathering with friends and family. This simple and tasty recipe represents a triumph of seafood flavors that will surely impress all your guests.

 

Enjoy your meal!💓